Specials

Roasted Bosc Pear Salad - with Mesculan Greens, Gorgonzola, Grilled Red Onion, Candied Walnuts and a Sherry-Walnut Vinaigrette
8.95

Insalate Caprese - with Local Heirloom Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil and Balsamic Reduction
9.95

Grilled Marinated Mahi - with Sautéed Local Bean Sprouts, Red Peppers< Bok Choy, Haricot Vert, Cilantro, Ginger-Peanut Sauce
19.95

Pan Seared Red Snapper - with Fresh Chorizo, Roasted Potatoes, Romaine, Queso Fresco and Salsa Verde
22.95

Vanilla Bean Panna Cotta with a Fresh Mango and Blackberry Salsa - 6.25