Fish & Shellfish

Extra vegetable in place of starch on request

Squid’s Famous Crab Cakes - with Lemon Butter, Mashed Potatoes and Sautéed Vegetables 18.95

Horseradish Crusted Tilapia - with roasted Yukon Gold potatoes, green beans and shitake mushrooms in an onion cream sauce 16.95

Seafood Kebabs - of fish, shrimp, and scallops, pan seared, served with mashed potatoes, sautéed vegetables, and dijon vinaigrette 16.95

Genovese Shrimp and Scallops - sautéed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini, with freshly grated Romano 15.95

Grilled Shrimp - with lemon risotto cake, grilled onions, artichoke hearts, saut�ed spinach, and sun-dried tomato beurre blanc. 17.95

Bouillabaisse - of fish filet, shrimp, bell peppers, carrots, and potatoes in a tomato-lobster broth, served with parmesan and toasted focaccia bread 14.95

Pan Seared Salmon - with black beans, fresh guacamole, crisp tortillas, roasted squash, and a spicy tomato chipolte sauce 16.95

Grilled Trout Modena - Balsamic marinated boneless trout with honeyed pecans and lemon butter, served with herbed polenta and a sauté of spinach, tomato, and garlic 15.95

Tamari Grilled Tuna - with teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli, and pickled ginger 19.95

Pan Seared Scollops and Papardelle Pasta - Served over papardelle pasta, julienne vegetables and a sauce of fresh roasted peppers, onions, garlic, herbs and olive oil
19.95

Spicy Fra Diavolo - of shrimp, calamari, tomatoes, mushrooms, and scallions, over linguini; topped with parmesan cream sauce

15.95... shrimp only 16.95... made with chicken 13

Tilapia Filet - broiled with olive oil, white wine, and bread crumbs. Served with mashed potatoes and sautéed spinach 16.95